The index

Coffee Origins of the World

Where the world's coffees come from, country by country and region by region, each compared with Jamaica Blue Mountain.

Coffee grows in a band on either side of the equator, and each producing country has its own varieties, processing habits, harvest seasons and ways of grading and selling its coffee. Those differences explain much of why a Kenyan coffee tastes nothing like a Sumatran one.

Each entry in this index covers where the coffee grows and at what altitude, how it is usually processed and described, how it is graded, what it tends to cost, and how it compares with Jamaica Blue Mountain. Countries come first, followed by famous growing regions within them.

Famous regions (11)

Antigua Guatemala CoffeeAntigua Guatemala's coffee grows in a volcano-ringed valley on ash-enriched soil, prized for a full, velvety body and chocolate-and-spice flavor.
Bali Coffee: Kintamani and BeyondMost of Bali's coffee comes from Kintamani, grown by subak abian cooperatives and processed as sweet, citrusy washed arabica with its own Geographical Indication.
Guji CoffeeA guide to Guji, one of Ethiopia's newest named coffee regions: its elevation, washed and natural processing, flavor, sales and how it compares with Jamaica Blue Mountain.
Harrar Coffee: Ethiopia's Dry-Processed ClassicA guide to Harrar, Ethiopia's classic dry-processed coffee region: its elevation, fruity wine-toned flavor, cooperative sales, harvest timing and how it compares with Jamaica Blue Mountain.
Huila Coffee: Colombia's Top Specialty RegionA guide to Huila, Colombia's top specialty coffee department: its elevation, varieties, flavor, sales, unusual harvest calendar and comparison with Jamaica Blue Mountain.
Java Coffee: The Island, and Why Coffee Is Called JavaJava is both an Indonesian island and English slang for coffee, a legacy of three centuries as a top coffee source now centered on the Ijen Plateau's washed arabica.
Monsooned Malabar CoffeeMonsooned Malabar exposes Indian coffee to monsoon humidity for months, replicating old sailing-ship voyages and producing a low-acid, heavy-bodied cup used in espresso.
Sidama (Sidamo) CoffeeA guide to Sidama coffee: its 2020 statehood, elevation, washed-and-natural processing, flavor, cooperative sales, harvest season, and comparison with Jamaica Blue Mountain.
Sulawesi Toraja CoffeeToraja coffee grows high in South Sulawesi's Tana Toraja highlands, mostly wet-hulled like Sumatra, with a spicy profile shaped by a long trade tie to Japan.
Tarrazú Coffee: Costa Rica's High-Grown RegionA guide to Tarrazu, Costa Rica's flagship coffee region: its elevation, varieties, processing, flavor, harvest season and how it compares with Jamaica Blue Mountain.
Yirgacheffe Coffee: Ethiopia's Most Famous RegionA guide to Yirgacheffe, Ethiopia's best-known coffee district: its elevation and cooperatives, floral washed flavor, harvest timing, and how it compares with Jamaica Blue Mountain.

Countries (41)

Australian CoffeeAustralia grows a tiny, mechanized-harvest coffee crop in subtropical New South Wales and Queensland, almost all of it sold at home.
Bolivian CoffeeBolivia's small, high-altitude Yungas crop has shrunk dramatically since the 1990s, but Caranavi still produces some of South America's brightest specialty coffee.
Brazilian Coffee: How the World's Largest Producer TastesBrazil's scale, mechanized farms, and dry processing produce a mild, low-acid, reliably sweet cup unlike small, high-altitude origins.
Burundi CoffeeBurundi grows old-growth Bourbon coffee through a dense grid of smallholder washing stations centered on Kayanza and Ngozi provinces.
Cameroon CoffeeCameroon grows a small western-highland arabica crop alongside a much larger robusta crop, both well below the country's 1990 production peak.
Coffee in Vietnam: The Robusta GiantVietnam is the world's second-largest coffee producer, growing almost entirely robusta in the Central Highlands around Đắk Lắk province.
Colombian Coffee: Regions, Grades and What "100% Colombian" MeansColombian coffee's regions, grades and FNC labeling explained, with a fair comparison to Jamaica Blue Mountain.
Congo (DRC) Kivu CoffeeDR Congo's Lake Kivu region grows washed, volcanic-soil arabica that is slowly recovering from decades of conflict and policy-driven decline.
Costa Rican CoffeeCosta Rica grades its all-arabica crop by altitude across eight regions and is a reference point for honey-processed coffee.
Dominican Republic CoffeeDominican coffee comes mainly from four mountain regions, including Barahona and Cibao, and is consumed at home largely through brands like Café Santo Domingo.
Ecuadorian and Galápagos CoffeeEcuador pairs small-lot highland arabica from Loja and Galápagos's San Cristóbal island with one of South America's largest robusta and soluble-coffee industries.
El Salvador CoffeeEl Salvador is the birthplace of the Pacas and Pacamara varieties and still grows much of its coffee on heritage Bourbon trees.
Ethiopian Coffee: Regions, Processing and FlavorA region-by-region guide to Ethiopian coffee's heirloom varieties, processing styles and grading, compared fairly with Jamaica Blue Mountain.
Guatemalan Coffee: Huehuetenango, Antigua and BeyondGuatemala grades coffee by altitude across eight distinct regions, from volcanic Antigua to the high, dry, non-volcanic Huehuetenango highlands.
Haitian CoffeeColonial Saint-Domingue once supplied some 60% of Europe's coffee; Haiti's industry today survives mainly as small-scale, family-farmed production for a niche export market.
Hawaiian Coffee Beyond Kona: Ka'u, Maui and KauaiKona isn't Hawaii's only coffee: Ka'u, Kauai and Maui grow roughly half the state's crop, now covered by a stricter 2024 labeling law.
Honduran CoffeeHonduras is Central America's largest coffee producer, grading its washed, mostly smallholder crop by altitude across 15 departments.
Indian Coffee: Chikmagalur, Coorg and ArakuIndia grows both arabica and robusta under shade across Karnataka, Kerala and Tamil Nadu, from Chikmagalur's colonial-era estates to tribal-grown Araku Valley.
Kenyan Coffee: AA Grades, SL28 and Bright AcidityA guide to Kenya's grading system, key varieties and regions, with a fair comparison of its bright acidity to Jamaica Blue Mountain.
Kona Coffee: Hawaii's Famous Coffee, and What 'Kona Blend' MeansKona coffee grows on a tiny Big Island belt and, until a 2024 law tightened the rule, a blend needed only 10% real Kona coffee to use the name.
Malawi CoffeeMalawi grows a small, smallholder highland coffee crop centered on Mzuzu and the Misuku Hills, overshadowed for a century by tobacco and tea.
Mexican Coffee: Chiapas, Veracruz, Oaxaca and Café de OllaMexican coffee comes mostly from small indigenous farms in Chiapas, Veracruz, Oaxaca and Puebla, prized for a mild, low-acid, everyday cup.
Myanmar CoffeeMyanmar's small arabica coffee industry centers on Shan State and the hill town of Pyin Oo Lwin, and now operates inside a currency-disrupted economy.
Nepal CoffeeNepal's smallholder, largely organic coffee farms span more than 40 mid-hill districts, producing a few hundred tonnes a year at high altitude.
Nicaraguan CoffeeNicaragua grows a brighter, citric and floral coffee across Jinotega, Matagalpa and the rising Nueva Segovia region.
Panamanian Coffee Beyond Geisha: Boquete and VolcánBeyond its famous Geisha, Panama's Boquete and Volcán regions mostly grow Catuaí, Caturra and Mundo Novo on small farms and old estates.
Papua New Guinea CoffeePapua New Guinea grows syrupy, often fruity Arabica across Highlands smallholder gardens and estates, producing an estimated 45,371 tonnes in 2023.
Peruvian CoffeePeru grows a large, mostly organic coffee crop on tiny smallholder farms across Cajamarca, Junín, Cusco and Puno.
Philippine Coffee and Kapeng BarakoThe Philippines briefly led world coffee exports before an 1880s rust outbreak, and today grows barako, arabica and robusta across Luzon and Mindanao.
Puerto Rican Coffee: History, Yauco and Today's HarvestPuerto Rican coffee went from 19th-century world fame to near-collapse after Hurricane Maria, and today survives as a small, closely watched specialty crop.
Rwandan CoffeeRwanda grows washed, volcanic-soil Bourbon coffee through cooperative washing stations and has used Cup of Excellence auctions to build its specialty reputation.
Sumatra Coffee: Wet-Hulled, Earthy and UnusualSumatra's wet-hulled processing gives it a heavy, low-acid, earthy cup unlike almost any other coffee origin in the world.
Taiwan Coffee: Alishan and BeyondTaiwan's small but growing coffee crop, centered on Alishan and Gukeng, now includes Geisha and its own Cup of Excellence program.
Tanzanian Coffee: Kilimanjaro, Mbeya and MoreTanzania grows arabica near Kilimanjaro and Mbeya, sells much of it through the weekly Moshi auction, and grades it on an 11-tier British-derived scale.
Timor-Leste CoffeeTimor-Leste's coffee is grown mostly by smallholders, and its Timor Hybrid variety became the genetic source for rust-resistant Catimor coffee worldwide.
Ugandan CoffeeUganda is East Africa's largest coffee exporter, trading mostly robusta while Bugisu and Rwenzori arabica are grown high and graded by screen size.
Venezuelan CoffeeNineteenth-century Venezuela ranked among the world's top coffee exporters; price controls and economic crisis have since collapsed its once-prized Andean arabica trade.
Yemeni Coffee and the Port of MochaYemen was the first place coffee was grown and traded commercially, and its Red Sea port, Mocha, gave the world both a coffee word and a chocolate flavor name.
Yunnan Coffee: China's Coffee RegionYunnan grows nearly all of China's coffee, mostly Catimor planted since a 1988 government program, with a small specialty sector growing around Pu'er and Baoshan.
Zambian CoffeeZambia grows a small, thinly documented arabica crop on its northern plateau, mixing smallholders and estates without a major export identity.
Zimbabwe CoffeeZimbabwe grows a small, contracted arabica crop in the Eastern Highlands around Chipinge and Mutasa, split between smallholders and surviving estates.