About Blue Mountain & Beyond
Blue Mountain & Beyond compares the world's famous coffees against Jamaica Blue Mountain. It is published by Mamre Blue Coffee, the Jamaica Blue Mountain estate whose coffee sets the benchmark, and every price we cite is sourced and dated.
What this site is
Blue Mountain & Beyond is a comparison guide to the world's well-known coffees, Ethiopian Yirgacheffe, Hawaiian Kona, Colombian Supremo and Panama Geisha among them, measured against Jamaica Blue Mountain as a reference point. It is written for curious US coffee buyers who want to understand where a coffee sits on price and reputation before they order a bag, not for professional roasters or people who already know this coffee well.
Every comparison here is hedged on purpose. Coffee flavor is genuinely a matter of opinion, prices move, and “best” depends on what a buyer values most, price, rarity, or a particular taste. We try to keep apart what is known, what is typical, and what is simply repeated often enough to sound like fact.
Who publishes this site, and why that matters
This is not an independent publication. Blue Mountain & Beyond is published by Mamre Blue Coffee, a single-estate Jamaica Blue Mountain grower in Jamaica's Blue Mountains. The coffee we use as this site's benchmark, the one every other origin gets measured against, is our own. That is a real conflict of interest, and we would rather state it plainly than have a reader discover it on their own.
Product pages describe Mamre Blue's own Jamaica Blue Mountain coffee in more detail than any competing brand, and each one carries a button to buy that coffee from our shop. We do not sell anything directly through this site; that link takes you to the estate's own store to place an order.
How we compare and price coffees
Where we cite a price for a coffee, ours or another origin's, we record a retail price for roasted coffee per pound from a named, public source, note the date we checked it, and convert that into a rough per-cup figure using about 13 g of ground coffee per 8 oz cup. Because retail prices move and vary by roaster, we present figures as a range checked on a stated date rather than a single live number, and we revisit pages when we notice a meaningful shift.
We do not run tasting panels or lab tests, and we do not invent reviewers or credentials to back up a claim. Where we describe a coffee's flavor, ours included, we are reporting what is widely repeated by buyers and roasters, not something we have verified in a cupping room ourselves. Sources and the date checked appear on the page they support, and each page notes when it was last updated.
A note on grades and claims
We avoid stating a coffee's official grade, awards, certifications or caffeine content unless we can point to a specific, checkable source for that exact claim. Where a trait is well established but not independently measured by us, mild and balanced flavor being a common example, we say so with hedged language rather than presenting it as a settled fact.
Corrections
We get things wrong sometimes, especially on a site that tracks prices and claims across dozens of coffees. If you spot an error, an out-of-date price, a broken comparison, a source we have misread, please tell us through our contact page. We would rather fix a mistake than leave it standing, and corrections are one of the more useful things a reader can send us.
What to read next
If you are deciding where to start, our most expensive coffee page is a reasonable first stop: it lays out which origins regularly command the highest prices and why, Jamaica Blue Mountain among them. Our FAQ page answers shorter questions about how the site works, including how we source prices and why we chose this particular benchmark.